What foods should be avoided with ovarian cancer?
When managing ovarian cancer, certain dietary choices may be worth limiting or avoiding to support your overall health and potentially reduce risk factors.
Foods to limit or avoid:
- Red meat and processed meats (beef, pork, lamb, bacon) - these contain animal fats that some Show Full Answer
What foods should be avoided with ovarian cancer?
When managing ovarian cancer, certain dietary choices may be worth limiting or avoiding to support your overall health and potentially reduce risk factors.
Foods to limit or avoid:
- Red meat and processed meats (beef, pork, lamb, bacon) - these contain animal fats that some research suggests may raise ovarian cancer risk
- High-fat dairy products (whole milk, butter, cheese) - these also contain animal fats
- Refined sugars and sugary foods (cookies, cakes, soda)
- White bread and white rice - choose whole grain options instead
- Alcohol - limit to no more than one drink per day if you choose to drink
Better alternatives:
- Lean proteins like fish, seafood, poultry, and plant-based proteins
- Low-fat dairy products
- Whole grains like brown rice and wheat bread
- Colorful fruits and vegetables
- High-fiber foods
Working with a registered dietitian who has experience with cancer patients can help you create a personalized eating plan that fits your needs and any food aversions you may have developed during treatment.
March 5
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